SPICY & MEATY SPAGHETTI ARRABIATA

February 16, 2015

Got leftover roast beef? This recipe will give new life, I promise. I love spicy food and this one delivers. The endorphins, the sweat of the brow, the runny nose...I love it all! A spicy dish lets you know you're alive, you are in the moment. You can't escape, or just eat for the sake of eating. Heat grabs your attention, doesn't give in and will not be ignored. Hungover? Sinus cold? Crank up the heat...it'll cure what ails ya!

3 cups roast beef (cubed)
1 medium onion (finely chopped)
8 large tomatoes
1 red bell pepper
1 green bell pepper
2 jalapenos
8 cloves garlic
2 tbsp olive oil
2 tbsp crushed red chili flakes
4 tbsp fresh grated parmesan
1 500g package spaghetti (or any noodle you like)
1 lemon (juice and zest)
¼ cup heavy cream
3 tbsp fresh parsley
¼ cup sour cream
salt and pepper

-use a variety of peppers in this sauce...red and green bell peppers, poblanos and jalapenos -sautee them up with onions, garlic and then add your tomato chunks and chili flakes -simmer for at least an...
See the full directions on my site

Nutritions

Calories
682

Sodium
494mg
20% DV

Fat
35g
54% DV

Protein
62g
124% DV

Carbs
31g
10% DV

Fiber
8g
35% DV