Spicy Prawn Fried Rice

June 01, 2014

A quick and simple spicy prawn (shrimp) fried rice with bacon for that little something extra.

250 g (9 oz) precooked prawns (shrimp)
4 rashers streaky bacon, chopped
3 eggs, whisked
1 onion, finely diced
1 red pepper, diced
1 red chili, finely diced
2 cloves garlic, crushed
1 1/2 Cup basmati rice, cooked and chilled
2 Tbsp soy sauce
1 Tbsp hoisin sauce
1 Tbsp rice wine vinegar
1 Tbsp sweet chili sauce
2 scallions (spring onions), sliced

1. Heat a dash of oil in a fry pan, once hot pour in the whisked eggs and cook. Flip the egg pancake when it's nearly cooked. Remove from the heat and set aside. Once cooled, roll up and cut into...
See the full directions on my site

Nutritions

Calories
378

Sodium
661mg
27% DV

Fat
6g
9% DV

Protein
10g
21% DV

Carbs
70g
24% DV

Fiber
4g
18% DV