Soups

{Spicy} Sausage and Shell Soup

1

This delicious soup is packed with veggies and comfort. Perfect for any cold winter night.

8
1 lb. spicy sausage
1 medium onion, chopped
2-3 cloves of garlic {or 5 if you're me}, minced
2 tbsp. olive oil
1/4 tsp cumin
1/4 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder
2 cups chopped bell peppers
1/2 cup chopped carrots
10 oz. cut spinach
32 oz. chicken broth
2 cups water
1 beef bullion cube
2-3 cups shell pasta
salt and pepper to taste
Cut sausage into bite size pieces. In a large pot, brown sausage and drain. Add onions and garlic to sausage and cook until browned. Add vegetables, broth, water, bullion, and spices and bring to a...
See the full directions on my site
Nutritions

Calories
367

Sodium
1078mg
44% DV

Fat
32g
50% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
4g
19% DV

This crispy fried chicken sandwich recipe is better than Chik-Fil-A, Popeye's or McDonald's! The chicken breast is brined in pickle juice, breaded with flavorful seasonings, fried until golden brown, and then piled on a toasted brioche bun with lettuce, tomato, pickles and mayonnaise. Serve the sandwich with a side of waffle fries and homemade Chik-Fil-A sauce for dipping!

4 chicken cutlets
1/2 c milk
1/2 c dill pickle juice
2 c all purpose flour
2 T confectioners sugar
2 t baking powder
2 t paprika
2 t kosher salt
1/2 t black pepper
1/2 t garlic powder
1/4 t onion powder
1 egg
oil ( for frying )
4 sandwich buns ( buttered and griddled )
Optional for serving ( lettuce, tomato, mayonnaise, pickles )
Chik-Fil-A Sauce:
1/2 c mayonnaise
2 T barbecue sauce
1 T honey
2 t prepared yellow mustard
1 t lemon juice
4
  • In a large bowl, whisk together the milk and pickle juice.
  • Add the chicken to the milk mixture and toss to coat. Cover with plastic wrap and refrigerate for at least 8 hours or up to (but...
    See the full directions on my site
Nutritions

Calories
631

Sodium
1717mg
71% DV

Fat
4g
6% DV

Protein
19g
38% DV

Carbs
127g
43% DV

Fiber
6g
25% DV