Spicy Spanish Rice and Chicken

November 22, 2013

142

My Spicy Spanish Rice and Chicken is simply the best spanish rice dish I have ever created and if you like veggies simmered in tomatoes and a spicy chicken I marinate overnight that gives it a super delicious zest; you have to try this recipe.

Chicken Marinade:
Ingredients:
1/4 cup cider vinegar
3 tablespoons prepared coarse-ground mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 lemon, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
ground black pepper to taste
6 tablespoons olive oil
6 skinless, boneless chicken breast halves

Veggies you need to chop and dice the size you like your food
2 Onions
5-6 cloves Garlic-diced
2 Green Peppers
1 Anaheim Pepper
2 Zucchini
4 TBS EVOO(extra virgin olive oil)

You will also need
2 Chicken broth Cubes
4 Cans of Tomatoes(I used 2 Fire Roasted and 2 Cans Diced Tomatoes with Green Chilis)
1 Cup cubed Velveeta cheese

4 Cups Cooked Rice(I use a Rice Cooker)

What you NEED to DO: First take your chicken and cut into strips or chunks how you like to eat your Food In a large glass bowl, mix the cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar,...
See the full directions on my site

Nutritions

Calories
2326

Sodium
2114mg
88% DV

Fat
200g
307% DV

Protein
16g
32% DV

Carbs
33g
11% DV

Fiber
7g
31% DV