Side DishesMay 14, 2014
Calories
51
Sodium
72mg
3% DV
Fat
0.45g
0% DV
Protein
0.8999999999999999g
1% DV
Carbs
11g
3% DV
Fiber
0.8999999999999999g
3% DV
Spicy Stuffed Aloo Naan
25
Yummy
4
Active dry yeast 1 Teaspoon
Sugar 1 Teaspoon
Baking soda 1 Pinch
Yogurt/Dahi 2 Tablespoon
Lukewarm water 3?4 Cup (12 tbs) (Use As Needed)
Potatoes 2 Medium
Salt 1 Teaspoon (Adjust To Taste)
Cumin seeds 1?2 Teaspoon (Jeera)
Amchoor powder 1?2 Teaspoon (Amchoor)
Green pepper 1 , chopped
Cilantro 2 Tablespoon, chopped (Hara Dhania)
Garam masala 1?2 Teaspoon
Oil 2 Tablespoon
Clarified butter/Ghee 2 Teaspoon (For Butter The Naan)
All purpose flour 1?4 Cup (4 tbs) (For Rolling)
Sugar 1 Teaspoon
Baking soda 1 Pinch
Yogurt/Dahi 2 Tablespoon
Lukewarm water 3?4 Cup (12 tbs) (Use As Needed)
Potatoes 2 Medium
Salt 1 Teaspoon (Adjust To Taste)
Cumin seeds 1?2 Teaspoon (Jeera)
Amchoor powder 1?2 Teaspoon (Amchoor)
Green pepper 1 , chopped
Cilantro 2 Tablespoon, chopped (Hara Dhania)
Garam masala 1?2 Teaspoon
Oil 2 Tablespoon
Clarified butter/Ghee 2 Teaspoon (For Butter The Naan)
All purpose flour 1?4 Cup (4 tbs) (For Rolling)
GETTING READY
1. Preheat the oven to 500°F with baking rack for about thirty minutes or until rack is hot. Using a rack helps naan to get same heat as in a clay tandoor.
MAKING
2. To make the dough:...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
51
Sodium
72mg
3% DV
Fat
0.45g
0% DV
Protein
0.8999999999999999g
1% DV
Carbs
11g
3% DV
Fiber
0.8999999999999999g
3% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.11g0%
Polysaturated Fat0.11g0%
Monosaturated Fat0.23g1%
Cholesterol0.13mg0%
Sodium72mg3%
Potassium40mg1%
Protein0.8999999999999999g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.8999999999999999g3%
Sugar3g6%
Vitamin A125IU2%
Vitamin B60.12mg6%
Vitamin C0.1mg0%
Calcium63mg6%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.