Side Dishes

Spicy Stuffed Aloo Naan

25

Yummy

4
Active dry yeast 1 Teaspoon
Sugar 1 Teaspoon
Baking soda 1 Pinch
Yogurt/Dahi 2 Tablespoon
Lukewarm water 3?4 Cup (12 tbs) (Use As Needed)
Potatoes 2 Medium
Salt 1 Teaspoon (Adjust To Taste)
Cumin seeds 1?2 Teaspoon (Jeera)
Amchoor powder 1?2 Teaspoon (Amchoor)
Green pepper 1 , chopped
Cilantro 2 Tablespoon, chopped (Hara Dhania)
Garam masala 1?2 Teaspoon
Oil 2 Tablespoon
Clarified butter/Ghee 2 Teaspoon (For Butter The Naan)
All purpose flour 1?4 Cup (4 tbs) (For Rolling)
GETTING READY 1. Preheat the oven to 500°F with baking rack for about thirty minutes or until rack is hot. Using a rack helps naan to get same heat as in a clay tandoor. MAKING 2. To make the dough:...
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Nutritions

Calories
51

Sodium
72mg
3% DV

Fat
0.45g
0% DV

Protein
0.8999999999999999g
1% DV

Carbs
11g
3% DV

Fiber
0.8999999999999999g
3% DV