Side Dishes

Spicy Stuffed Aloo Naan

1

Yummy

4
Active dry yeast 1 Teaspoon
Sugar 1 Teaspoon
Baking soda 1 Pinch
Yogurt/Dahi 2 Tablespoon
Lukewarm water 3?4 Cup (12 tbs) (Use As Needed)
Potatoes 2 Medium
Salt 1 Teaspoon (Adjust To Taste)
Cumin seeds 1?2 Teaspoon (Jeera)
Amchoor powder 1?2 Teaspoon (Amchoor)
Green pepper 1 , chopped
Cilantro 2 Tablespoon, chopped (Hara Dhania)
Garam masala 1?2 Teaspoon
Oil 2 Tablespoon
Clarified butter/Ghee 2 Teaspoon (For Butter The Naan)
All purpose flour 1?4 Cup (4 tbs) (For Rolling)
GETTING READY 1. Preheat the oven to 500°F with baking rack for about thirty minutes or until rack is hot. Using a rack helps naan to get same heat as in a clay tandoor. MAKING 2. To make the dough:...
See the full directions on my site
Nutritions

Calories
51

Sodium
72mg
3% DV

Fat
0.45g
0% DV

Protein
0.9g
1% DV

Carbs
11g
3% DV

Fiber
0.9g
3% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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