Brown 1 1/2 Lbs of ground meat (of choice) in a deep skillet or wok. Pour in Tomatoes, Kidney beans, Pinto Beans and half of the Chili seasoning pack. Stir ingredients thoroughly and cook on a medium/high heat to cook beans throughout. If you want a spicier chili, stir packet of cayenne pepper into chili. Once beans are softer and cooked throughout, spoon over noodles (I used Ancient Harvest Gluten Free Macaroni), corn bread or rice and enjoy! *optional* can also add a can of black beans if desired *optional* can serve with rice, cornbread or macaroni