Main Dishes

Spicy Wheels (Spicy Mac & Cheese)

Samantha Maier
October 09, 2013
219

My sisters, brother and I grew up on this recipe. I think mostly because it is inexpensive to make and can feed "an army" as my mom would say. My mom used to make it all the time - minus the spicy part. I love spicy stuff, so I couldn't help myself from adding the spice :) Enjoy!

6
12 oz. wagon wheel pasta
16 oz. velveeta cheese cubed
1/4 c milk
1/2 stick butter
1 can (10 oz.) diced tomato and green chiles, drained
1 can (8 oz.) tomato sauce
Cook pasta, drain Melt cubed cheese and butter in pan, stir in milk Combine drained diced tomato and chiles and tomato sauce, mix thoroughly Add pasta back to pan with spicy cheese mix and combine I top mine with salt & pepper, garlic seasoning and grated parmesan cheese. Serve with butter bread
Nutritions

Calories
803

Sodium
1275mg
53% DV

Fat
51g
79% DV

Protein
15g
30% DV

Carbs
14g
4% DV

Fiber
2g
10% DV

MixedPastaDinnerAmerican

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