Spicy Wheels (Spicy Mac & Cheese)

October 09, 2013

275

My sisters, brother and I grew up on this recipe. I think mostly because it is inexpensive to make and can feed "an army" as my mom would say. My mom used to make it all the time - minus the spicy part. I love spicy stuff, so I couldn't help myself from adding the spice :) Enjoy!

12 oz. wagon wheel pasta
16 oz. velveeta cheese cubed
1/4 c milk
1/2 stick butter
1 can (10 oz.) diced tomato and green chiles, drained
1 can (8 oz.) tomato sauce

Cook pasta, drain Melt cubed cheese and butter in pan, stir in milk Combine drained diced tomato and chiles and tomato sauce, mix thoroughly Add pasta back to pan with spicy cheese mix and combine I top mine with salt & pepper, garlic seasoning and grated parmesan cheese. Serve with butter bread

Nutritions

Calories
803

Sodium
1275mg
53% DV

Fat
51g
79% DV

Protein
15g
30% DV

Carbs
14g
4% DV

Fiber
2g
10% DV