SPICY YAKI UDON

August 16, 2017

This spicy yaki udon is an easy dish, and one that you are going to need to keep in the rotation on the reg. Pick your favorite vegetable and your favorite meat and toss it in here. Leftover meat? Perfect.

1 pound fresh Udon
2 cups cooked protein {sliced pork chops, chicken breasts, shrimp, etc.}
3 cups fresh vegetables {green beans, broccoli, pea pods, etc.}
3 tablespoons oil {for stir-frying}Sauce
1/2 cup House of Tsang General Tsao Sauce
1/2 cup soy sauce
2 teaspoons sriracha
1/4 teaspoon fresh ginger

Mix sauce ingredients together and set aside. Prepare udon according to package directions to prep for stir-frying. Add part of your oil to your wok, and heat over high heat. When it is pre-heated, add...
See the full directions on my site

Nutritions

Calories
402

Sodium
2011mg
83% DV

Fat
13g
20% DV

Protein
46g
93% DV

Carbs
25g
8% DV

Fiber
3g
12% DV