Spin Dip Pasta

July 27, 2014

It's your favorite dip made into a pasta! You can have dip for dinner.

16 ounces medium shells (or other short pasta)
1/2 teaspoon onion powder
1 teaspoon crushed garlic
1 cup sour cream
6 ounces cream cheese, room temperature
3/4 cup Parmesan cheese
Zest of 1 lemon
Juice of 1/2 lemon
10 ounces spinach, thawed and squeezed to drain excess moisture.
13.5 ounce can artichoke hearts, drained, rinsed, and chopped
1 cup mozzarella cheese
Salt and pepper, to taste

1) Preheat oven to 425 degrees F. 2) Cook pasta al dente. Reserve 1/4 cup pasta water and drain pasta; set aside. 3) In a large bowl, combine sour cream, cream cheese, Parmesan, lemon juice, lemon zest,...
See the full directions on my site

Nutritions

Calories
1182

Sodium
1304mg
54% DV

Fat
68g
105% DV

Protein
42g
85% DV

Carbs
88g
30% DV

Fiber
19g
79% DV