Main Dishes

Spinach and Ricotta Lasagna Rolls

1

Vegetarian goodness all rolled up!

5
5-6 lasagna noodles (cooked)
2 cups chopped fresh spinach
1 1/2 cup low fat ricotta cheese
1/4 Medium yellow onion (chopped small)
1 Large egg
1/4 cup grated parmesan cheese
1 Large clove garlic (crushed)
2 tablespoons italian seasoning
salt and pepper to taste
4 white mushrooms (chopped)
1-3 cup favorite pasta sauce
Preheat the oven to 350 degrees. Cook the lasagna noodles according to package directions, rinse and set aside. In a large bowl, combine the remaining ingredients except the mushrooms and pasta sauce....
See the full directions on my site
Nutritions

Calories
352

Sodium
654mg
27% DV

Fat
12g
18% DV

Protein
21g
42% DV

Carbs
38g
13% DV

Fiber
3g
14% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV