Spinach and Walnut Pesto

February 28, 2015

An easy pesto made with spinach, walnuts, and basil. Perfect for sandwiches and pastas. Can easily be frozen for quick and easy weeknight meals.

3 Cloves of Garlic, peeled
1 Cup Toasted Walnuts
1 Cup Baby Spinach, packed
½ Cup Basil Leaves
½ Cup Parmesan Cheese, grated
? Cup Extra Virgin Olive Oil or Walnut Oil

In a food processor or blender, place the garlic, walnuts, spinach, basil, and parmesan cheese. Pulse and slowly add in the olive oil until the mixture is fully blended and resembles a thick paste. The...
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Nutritions

Calories
1252

Sodium
1848mg
77% DV

Fat
63g
97% DV

Protein
73g
146% DV

Carbs
22g
7% DV

Fiber
11g
44% DV