Main Dishes

Spinach Artichoke Chicken

11

Healthy! Moist, tender chicken, stuffed with spinach, artichokes, and cream cheese.

4
4 Boneless, Skinless Chicken Breasts
4 ounces Light Cream Cheese
1/2c Chopped Artichoke Hearts
1c Chopped Fresh Spinach Leaves
2tbsp. Minced Garlic
Salt and Pepper
Extra Virgin Olive Oil
4 Toothpicks
1. Preheat oven to 375 degrees Fahrenheit. 2. Pound out your chicken till spread thin. 3. In a separate bowl, mix artichoke hearts, spinach, and garlic in a bowl. 4. Using a spoon, place a scoop of cream...
See the full directions on my site
Nutritions

Calories
308

Sodium
1011mg
42% DV

Fat
14g
22% DV

Protein
30g
61% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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