Spinach Artichoke Dip Stuffed Bread

November 22, 2016

Creamy and cheesy spinach artichoke dip baked in bread boats and served with freshly baked croutons.

1 (10-oz) package frozen chopped spinach, thawed and drained
1 (14-oz) can artichoke hearts, drained and chopped
2 cups parmesan cheese
2/3 cup sour cream
1 cup cream cheese
1/3 cup mayonnaise
2 teaspoons minced garlic
2 loaves of French bread

For the croutons:
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
3 tablespoons parmesan cheese
1/4 cup extra virgin olive oil

Preheat oven to 375°F. In a medium bowl, combine spinach, artichoke hearts, and parmesan cheese. Mix. In a large bowl, whisk together sour cream, cream cheese, mayonnaise and garlic. Place the spinach and...
See the full directions on my site

Nutritions

Calories
312

Sodium
786mg
32% DV

Fat
23g
36% DV

Protein
16g
32% DV

Carbs
3g
1% DV

Fiber
0.9000000000000001g
3% DV