Dip

Spinach & Artichoke Dip with Homemade Tortilla Chips

1

This tasty Spinach and Artichoke dip is made in a slow cooker and served with delicious homemade tortilla chips.

15
for the dip:
1 can (14oz) artichokes, drained
1 bag (6oz) baby spinach, finely chopped
1 package (8oz) 1/3 less fat cream cheese, cubed
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, shredded
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper

for the chips:
18 corn tortillas
cooking spray
salt, to taste
Preheat oven to 350. Combine the artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic, salt and pepper in a lined slow cooker. Cook on high heat for two hours, stirring at the...
See the full directions on my site
Nutritions

Calories
152

Sodium
229mg
9% DV

Fat
5g
9% DV

Protein
7g
15% DV

Carbs
17g
5% DV

Fiber
2g
10% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

The post Slow Cooker Black Bean and Corn Salsa Chicken {Freezer Meal} Recipe appeared first on Six Sisters' Stuff.