Spinach & Artichoke Dip with Homemade Tortilla Chips

June 05, 2014

This tasty Spinach and Artichoke dip is made in a slow cooker and served with delicious homemade tortilla chips.

for the dip:
1 can (14oz) artichokes, drained
1 bag (6oz) baby spinach, finely chopped
1 package (8oz) 1/3 less fat cream cheese, cubed
1 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, shredded
1 clove garlic, minced
1/4 tsp salt
1/4 tsp pepper

for the chips:
18 corn tortillas
cooking spray
salt, to taste

Preheat oven to 350. Combine the artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, garlic, salt and pepper in a lined slow cooker. Cook on high heat for two hours, stirring at the...
See the full directions on my site

Nutritions

Calories
152

Sodium
229mg
9% DV

Fat
5g
9% DV

Protein
7g
15% DV

Carbs
17g
5% DV

Fiber
2g
10% DV

Snack Baked