Spinach Feta Pasta

February 19, 2013

258

A great vegetarian meal that is light, fresh and easy to prepare. If you wish to swap the Feta cheese, try Parmesan instead...either way is delicious!

1 box bow tie or penne pasta {14 oz}
1 can diced tomatoes, undrained {14.5 oz}
1 5-oz container Feta cheese
10 oz fresh spinach, washed and torn into pieces
1 can white beans, drained
3 TBSP olive oil
1 TBSP balsamic vinaigrette
1-3 cloves minced garlic {we like garlic- I used 3 cloves}
salt & pepper to taste

Cook pasta according to package directions. While pasta is cooking, toss remaining ingredients in a big bowl. when cooked, drain pasta and mix in with everything else. Add salt and pepper to taste. If you...
See the full directions on my site

Nutritions

Calories
500

Sodium
214mg
8% DV

Fat
11g
17% DV

Protein
27g
55% DV

Carbs
75g
25% DV

Fiber
18g
73% DV