Main Dishes

Spinach & Feta Stuffed Chicken Breast

65

Succulent chicken breast stuffed with a mixture of Feta and Goat cheeses and fresh Spinach. So good!

4
5 oz. Feta cheese, crumbled
4 oz. goat cheese, crumbled
1 tsp. olive oil
2 cups DOLE fresh spinach, finely chopped
¼ tsp. white pepper
¼ tsp. garlic powder
4 boneless, skinless chicken breasts
1 tbl. butter
4 tbl. pine nuts
Mojo marinade
2/3 cup olive oil
2 cups flour
2 cups bread crumbs
2 eggs, lightly whisked
Parmesan cheese
Roasted Red Peppers
• Allow Feta and Goat cheese to come to room temperature, then mix them both together, mashing well with a fork • Add the olive oil to the cheese and mix well until fairly smooth • Add the DOLE spinach to...
See the full directions on my site
Nutritions

Calories
1517

Sodium
2302mg
95% DV

Fat
68g
106% DV

Protein
67g
135% DV

Carbs
137g
46% DV

Fiber
10g
43% DV

Harvest Chicken Casserole Recipe

184

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV