Main Dishes

Spinach, Mushroom, and Thyme Quesadillas with Smoked Gouda


This combination of smokey cheese, beefy mushrooms, the hint of thyme, all in a crispy quesadilla is outstanding!

To prep the mushrooms, turn the caps over and, using a spoon, gently scrape off the dark gills on the underside. Dice in a 1/2-in dice. In a large, nonstick pan, heat the olive oil on high heat. Add the...
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