Spinach Panchetta & Tomato Cream Sauce
2
¼ lb pancetta, diced
2 tbs olive oil
1 can crushed tomatoes
1 tsp thyme
¼ cup heavy cream
½ cup chicken broth
2 cups spinach
Salt & Pepper to taste
Fresh grated parmesan cheese
1 package ravioli prepared according to package instructions
2 tbs olive oil
1 can crushed tomatoes
1 tsp thyme
¼ cup heavy cream
½ cup chicken broth
2 cups spinach
Salt & Pepper to taste
Fresh grated parmesan cheese
1 package ravioli prepared according to package instructions
Heat olive oil in a large skillet and sauté pancetta on medium high heat, until it begins to crisp. Stir in tomatoes with liquid, add thyme and cook for 2-3 minutes. Stir in cream, and chicken broth and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
608
Sodium
1093mg
45% DV
Fat
47g
72% DV
Protein
12g
25% DV
Carbs
25g
8% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
18g
90%
Polysaturated Fat
4g
30%
Monosaturated Fat
24g
153%
Cholesterol
84mg
28%
Sodium
1093mg
45%
Potassium
990mg
28%
Protein
12g
25%
% DAILY VALUE*
Total Carbohydrate
Fiber
5g
20%
Sugar
8g
17%
Vitamin A
4782IU
95%
Vitamin B6
0.56mg
28%
Vitamin C
35mg
59%
Calcium
120mg
12%
Iron
2mg
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
