Spinach Panchetta & Tomato Cream Sauce

2
¼ lb pancetta, diced
2 tbs olive oil
1 can crushed tomatoes
1 tsp thyme
¼ cup heavy cream
½ cup chicken broth
2 cups spinach
Salt & Pepper to taste
Fresh grated parmesan cheese
1 package ravioli prepared according to package instructions
Heat olive oil in a large skillet and sauté pancetta on medium high heat, until it begins to crisp. Stir in tomatoes with liquid, add thyme and cook for 2-3 minutes. Stir in cream, and chicken broth and...
See the full directions on my site
Nutritions

Calories
608

Sodium
1093mg
45% DV

Fat
47g
72% DV

Protein
12g
25% DV

Carbs
25g
8% DV

Fiber
5g
20% DV

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