Spinach Panchetta & Tomato Cream Sauce
23
2
¼ lb pancetta, diced
2 tbs olive oil
1 can crushed tomatoes
1 tsp thyme
¼ cup heavy cream
½ cup chicken broth
2 cups spinach
Salt & Pepper to taste
Fresh grated parmesan cheese
1 package ravioli prepared according to package instructions
2 tbs olive oil
1 can crushed tomatoes
1 tsp thyme
¼ cup heavy cream
½ cup chicken broth
2 cups spinach
Salt & Pepper to taste
Fresh grated parmesan cheese
1 package ravioli prepared according to package instructions
Heat olive oil in a large skillet and sauté pancetta on medium high heat, until it begins to crisp. Stir in tomatoes with liquid, add thyme and cook for 2-3 minutes. Stir in cream, and chicken broth and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
608
Sodium
1093mg
45% DV
Fat
47g
72% DV
Protein
12g
25% DV
Carbs
25g
8% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g90%
Polysaturated Fat4g30%
Monosaturated Fat24g153%
Cholesterol84mg28%
Sodium1093mg45%
Potassium990mg28%
Protein12g25%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar8g17%
Vitamin A4782IU95%
Vitamin B60.56mg28%
Vitamin C35mg59%
Calcium120mg12%
Iron2mg14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.