Spinach Parmesan Quinoa with Sun-dried Tomatoes

May 06, 2016

Spinach Parmesan Quinoa is a delicious gluten-free side dish that requires only 5 ingredients, takes just minutes to prepare, and checks the box for both “starch” and “vegetable”.

2 cups vegetable stock
1 cup quinoa
5 ½ ounces finely chopped fresh spinach
½ cup finely grated parmesan cheese-2 ½ ounces
½ cup/3 ounces oil packed sun-dried tomatoes, julienned
baby spinach leaves – optional garnish

Combine vegetable stock and quinoa and bring to a vigorous boil over medium high heat. Reduce heat and simmer until quinoa is tender but still chewy, about 15 minutes. Remove from heat and stir in...
See the full directions on my site

Nutritions

Calories
842

Sodium
3837mg
159% DV

Fat
25g
39% DV

Protein
54g
109% DV

Carbs
129g
44% DV

Fiber
21g
85% DV