Spinach Pie with Feta

January 25, 2016

Greek traditional spinach pie with home made easy-dough

FOR DOUGH

500gr flour for pies or all-purpose flour
200-300ml water
2 tablespoons vinegar
½ cup olive oil
2 teaspoons salt

SPINACH FILLING

1 kilo spinach rinsed and chopped
Green onions (one bunch)
Dill (one bunch)
2 eggs
500gr Feta or any other white cheese (crumbled)
Salt
Pepper
Olive oil

FOR DOUGH Add all ingredients in a large bowl and mix them very well with your hands. Knead the dough until if forms a solid ball that doesn’t stick in your hands! Cut in two pieces, wrap in plastic...
See the full directions on my site

Nutritions

Calories
322

Sodium
1396mg
58% DV

Fat
29g
46% DV

Protein
4g
9% DV

Carbs
13g
4% DV

Fiber
1g
5% DV