Spinach Risotto with Fried Egg

January 28, 2017

Spinach Risotto with Fried Egg - A risotto recipe with finely chopped spinach and ricotta that is smooth and slightly grainy. The egg is the icing on the top.

Chop the onion fine. Wash the spinach, and grate the Parmigiano Reggiano cheese. Heat ½ tablespoon of olive oil in a Dutch oven and add the chopped onion. Cook the onion until soft and translucent. Add the...
See the full directions on my site