Main Dishes

Spinach Risotto with Fried Egg

Marinka Heinrich
January 28, 2017

Spinach Risotto with Fried Egg - A risotto recipe with finely chopped spinach and ricotta that is smooth and slightly grainy. The egg is the icing on the top.

2
Chop the onion fine. Wash the spinach, and grate the Parmigiano Reggiano cheese. Heat ½ tablespoon of olive oil in a Dutch oven and add the chopped onion. Cook the onion until soft and translucent. Add the...
See the full directions on my site
Rice/Grains Dinner Italian

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