Main Dishes

Spinach & Swiss Stuffed Pork Chops

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You probably looked at the picture and thought that wasn't a pork chop since it looks more like a clam on steroids. But, if you look close it's a chop that has been butterflied part way through and stuffed with a mixture of spinach, Swiss cheese, bread crumbs and some seasonings. The toothpicks are there to help close the slit so that the stuffin' doesn't spill out during the cooking process. There are hundreds, if not thousands, of pork chop recipes out there and I thought,

6
3 Thick Cut boneless pork chops
1/2 bag of frozen spinach, thawed
2 cloves garlic, chopped
2 oz shredded Swiss cheese
1/2 cup dry bread crumbs
1/2 cup dry white wine
salt and pepper to taste
poultry seasoning to taste
In a large skillet, cook the spinach and garlic until fragrant. Add the Swiss and bread crumbs and cook until the cheese just starts to melt. Cut a pocket into each pork chop by slitting the side and...
See the full directions on my site
Nutritions

Calories
172

Sodium
285mg
11% DV

Fat
13g
20% DV

Protein
7g
14% DV

Carbs
6g
2% DV

Fiber
2g
11% DV
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These amazing little twist on Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff.

Get the full printable recipe here:


See the full directions on my site
Chicken Pot Pie with Biscuits is a quick, easy, creamy, delicious comfort food in a scrumptious little puff. It makes such a nice twist on the traditional method.