Sponge Rasgulla

October 26, 2016

Sponge Rasgulla is melt-in-mouth soft paneer ball-shaped dumpling which is cooked in a light syrup made of sugar.

Milk - 1 Liter (Use full Milk Cow Milk)
White vinegar or lemon juice - 3 tbsp + 1.5 tbsp more if needed.
Sugar - 1 1/2 Cups
Water - 7½ cups
Cardamom pods - 3-4 (Optional)
Saffron Strands
Pistachio, chopped

Heat milk in a pan and let it come to a boil. Stir the milk occasionally to prevent burning. Once the milk comes to a boil, turn the heat to low and add lemon juice/vinegar to it. Stir with a spatula. When...
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Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV