Spring M&M Cookies

March 05, 2016

Spring M&M Cookies are the softest, most buttery cookies you will ever try. All thanks to this one special ingredient! Who knew?

¾ cup (1½ sticks) unsalted butter, softened
¾ cup light brown sugar, packed
¼ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
1 cup Easter milk chocolate M&Ms
? cup pastel sprinkles
M&M’s Eggs, if desired

In a large bowl, combine the butter, sugars, egg, and vanilla. Beat with a hand mixer for 7 minutes (or 5 minutes with a stand mixer and paddle attachment). Add the flour, cornstarch, baking soda, salt and...
See the full directions on my site

Nutritions

Calories
214

Sodium
107mg
4% DV

Fat
11g
17% DV

Protein
1g
3% DV

Carbs
26g
8% DV

Fiber
0.6g
2% DV