Spring Minestrone with Tortellini

April 04, 2017

158

A pesto infused broth is loaded with spring vegetables, beans and tortellini in this light but filling soup.

1 to 2 teaspoons olive oil
1/2 cup diced onion
1/2 cup chopped celery
2 cloves garlic, minced
8 cups chicken broth
1/4 cup prepared pesto
2 (15 oz.) cans white beans, drained
1 pound asparagus, cut into 1-inch pieces
1 cup frozen peas
6 ounces fresh spinach, chopped
20 ounces refrigerated tortellini
1/4 cup chopped fresh basil
Grated Parmesan cheese, for serving

In a large Dutch oven, heat olive oil over medium heat. Add onions, celery and garlic and saute until vegetables are tender, about 5 minutes. Add broth to pot, then whisk in pesto. Stir in white beans....
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Nutritions

Calories
656

Sodium
1338mg
55% DV

Fat
6g
9% DV

Protein
43g
86% DV

Carbs
105g
35% DV

Fiber
23g
92% DV