Side Dishes

Springtime Risotto!

Kecia's Flavor Breakthrough!
May 07, 2015
9
6
Trim the bottom of the leek and cut about a 3” piece off. Dice finely. In a deep skillet, heat olive oil over medium heat. Add the leek and cook until it starts to soften.
See the full directions on my site

Rice/GrainsVegetarianDinner

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