Cookies

Spunky Oatmeal Cookies

51

This is the most versatile resillient oatmeal cookie recipe ever. You can substitute the butter for the applesauce to make a lower fat cookie. Add nuts, raisins, chocolate chips, coconut, or a combination of all of those makes these cookies delicious, and no two times baking them are the same! This recipe also makes a ton, so you can freeze half and have cookies later. Happy baking!

48
1 cup brown sugar
1 cup white sugar
1 cup butter
2 eggs
2 cups oats
2 cups flour
1 tsp vanilla
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup coconut (optional)
1/2 cup raisins (optional)
1/2 cup chocolate chips (optional)
Cream butter, sugar and eggs together until light and fluffy. Add vanilla, stir to combine Add dry ingredients and your "extras" (chocolate chips, coconut, etc) and stir until just moistened. Drop by...
See the full directions on my site
Nutritions

Calories
132

Sodium
79mg
3% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
1g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT