Spunky Oatmeal Cookies

January 05, 2013

137

This is the most versatile resillient oatmeal cookie recipe ever. You can substitute the butter for the applesauce to make a lower fat cookie. Add nuts, raisins, chocolate chips, coconut, or a combination of all of those makes these cookies delicious, and no two times baking them are the same! This recipe also makes a ton, so you can freeze half and have cookies later. Happy baking!

1 cup brown sugar
1 cup white sugar
1 cup butter
2 eggs
2 cups oats
2 cups flour
1 tsp vanilla
1 tsp salt
1 tsp baking powder
1 tsp baking soda
1/2 cup coconut (optional)
1/2 cup raisins (optional)
1/2 cup chocolate chips (optional)

Cream butter, sugar and eggs together until light and fluffy. Add vanilla, stir to combine Add dry ingredients and your "extras" (chocolate chips, coconut, etc) and stir until just moistened. Drop by...
See the full directions on my site

Nutritions

Calories
132

Sodium
79mg
3% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
19g
6% DV

Fiber
1g
4% DV