Main Dishes

Squash and Broccoli Goat Cheese Strata

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Fall squash combines with broccoli and goat cheese in this easy and tasty weeknight #MeatlessMonday strata.

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1 cup acorn squash, cooked
1 cup canned pumpkin
3 cup broccoli florets
1/3 cup Parmesan cheese, grated
4 ounces goat cheese, crumbled
1 cup half and half
1 cup skim milk
1/2 cup egg substitute
1 teaspoon garam masala
2 teaspoon rubbed sage
2 teaspoons garlic salt
1/2 teaspoon black pepper
Preheat oven to 350. Cube the cooked acorn squash. Combine with remaining ingredients in a large mixing bowl. Pour into a 9 x 13 casserole dish coated with cooking spray. Bake, covered, 40 minutes. Uncover...
See the full directions on my site
Nutritions

Calories
244

Sodium
354mg
14% DV

Fat
14g
22% DV

Protein
16g
33% DV

Carbs
12g
4% DV

Fiber
3g
14% DV
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Cheesesteak Crescent Braid Recipe

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Try a new beef recipe with our Cheesesteak Crescent Braid Recipe. It is packed with cheese, cooked steak, peppers, onions and cooked to perfection.  This is our take on a Philly Cheesesteak Braid and it makes for a great crescent dough recipe. I will often buy them when they are on sale and pull the ...

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