Main Dishes

Squash and Spinach Lasagna

27

Wonderfully decadent, and delicious!

8
1 (1-2lb) butternut squash
Extra virgin olive oil
¼ cup butter
1/3 cup flour
3 cups whole milk
1 tsp nutmeg
Salt & Pepper
12-15 Lasagna noodles, prepared according to package instructions
1 lb of spinach, wilted
½ cup grated parmesan cheese
4-5 fresh sage leaves
Preheat the oven to 425. Cut the squash in half, de seed it, drizzle it with oil, and lay it face down on a baking sheet. Bake for 20-30 minutes or until the thick part of the squash can be poked through...
See the full directions on my site
Nutritions

Calories
415

Sodium
283mg
11% DV

Fat
13g
21% DV

Protein
17g
34% DV

Carbs
52g
17% DV

Fiber
3g
14% DV

Pork Chops and Hashbrown Casserole was a dish that our mom always made for us growing up. I love that it’s a main dish and side dish in one pan because it makes for super easy clean up! This is one of my favorites to make for Sunday dinner. Ingredients needed for this Pork Chops ...

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