Main Dishes
February 23, 2014
Calories
147
Sodium
399mg
16% DV
Fat
4g
6% DV
Protein
6g
13% DV
Carbs
26g
8% DV
Fiber
1g
4% DV
Sriracha Chicken
6
1/2 cup light brown sugar, packed
1/2 cup of rice vinegar
1/3 cup hot chili paste
1/4 cup plum sauce (find it in the Asian food aisle)
1/4 cup sriracha
2 tsp finely grated ginger
1 1/2 pounds skinless, boneless chicken breast cut into pieces
1/2 cup of rice vinegar
1/3 cup hot chili paste
1/4 cup plum sauce (find it in the Asian food aisle)
1/4 cup sriracha
2 tsp finely grated ginger
1 1/2 pounds skinless, boneless chicken breast cut into pieces
In a medium bowl, combine the sugar, vinegar, chili paste, plum sauce, Sriracha and ginger. Add chicken pieces, and turn to coat. Thread chicken onto skewers (optional)
Transfer the remaining marinade to a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
147
Sodium
399mg
16% DV
Fat
4g
6% DV
Protein
6g
13% DV
Carbs
26g
8% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
7%
Polysaturated Fat
1g
7%
Monosaturated Fat
1g
11%
Cholesterol
19mg
6%
Sodium
399mg
16%
Potassium
131mg
3%
Protein
6g
13%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
4%
Sugar
19g
39%
Vitamin A
97IU
1%
Vitamin B6
0.6mg
30%
Vitamin C
10mg
18%
Calcium
21mg
2%
Iron
1mg
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
