Main Dishes

Sriracha Chicken

6
1/2 cup light brown sugar, packed
1/2 cup of rice vinegar
1/3 cup hot chili paste
1/4 cup plum sauce (find it in the Asian food aisle)
1/4 cup sriracha
2 tsp finely grated ginger
1 1/2 pounds skinless, boneless chicken breast cut into pieces
In a medium bowl, combine the sugar, vinegar, chili paste, plum sauce, Sriracha and ginger. Add chicken pieces, and turn to coat. Thread chicken onto skewers (optional) Transfer the remaining marinade to a...
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Nutritions

Calories
147

Sodium
399mg
16% DV

Fat
4g
6% DV

Protein
6g
13% DV

Carbs
26g
8% DV

Fiber
1g
4% DV