St. Patrick’s Day Pistachio Cupcakes

February 26, 2015

I used to make these cupcakes with my mom when I was growing up. Now they are a favorite with my kids. They are delicious!!

1 3/4 cup flour
1 small box instant pistachio pudding
3/4 cup mini semi-sweet chocolate chips
2/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
2 beaten eggs
1 1/4 cups milk
1/2 cup oil
1 tsp vanilla
1 container of cream cheese frosting

Stir together flour, pudding mix, chips, sugar, baking powder, and salt. In a small bowl, whisk the eggs, milk, oil, and vanilla. Stir into flour mixture just till combined. Fill paper lined cups 2/3 full....
See the full directions on my site

Nutritions

Calories
206

Sodium
109mg
4% DV

Fat
9g
14% DV

Protein
3g
6% DV

Carbs
25g
8% DV

Fiber
1g
5% DV

Snack Baked