Main Dishes
June 09, 2014
Calories
251
Sodium
482mg
20% DV
Fat
13g
21% DV
Protein
23g
46% DV
Carbs
7g
2% DV
Fiber
1g
5% DV
Steak and Red Pepper Kabobs
45
Simple grilling recipe, great for a summer get together. Juicy steak and red pepper marinated in a balsamic sauce.
4
1/4 c. balsamic vinaigrette
1/4 c. barbecue sauce
2 tsp Dijon mustard
1 lb. sirloin steak, cut into 1 in. cubes
1 red pepper cut into 1 in. cubes
1 tsp. minced garlic
1/4 c. barbecue sauce
2 tsp Dijon mustard
1 lb. sirloin steak, cut into 1 in. cubes
1 red pepper cut into 1 in. cubes
1 tsp. minced garlic
In a large plastic/glass container (that has a lid), whisk together the balsamic vinaigrette, barbecue sauce, garlic and Dijon mustard. Add the cubes of steak to the marinade. Place the lid on the container...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
251
Sodium
482mg
20% DV
Fat
13g
21% DV
Protein
23g
46% DV
Carbs
7g
2% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
30%
Polysaturated Fat
1g
7%
Monosaturated Fat
6g
41%
Cholesterol
85mg
28%
Sodium
482mg
20%
Potassium
367mg
10%
Protein
23g
46%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
1g
3%
Vitamin A
44IU
0%
Vitamin B6
0.89mg
44%
Vitamin C
2mg
3%
Calcium
31mg
3%
Iron
1mg
10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.