Steak and Red Pepper Kabobs

June 09, 2014

136

Simple grilling recipe, great for a summer get together. Juicy steak and red pepper marinated in a balsamic sauce.

1/4 c. balsamic vinaigrette
1/4 c. barbecue sauce
2 tsp Dijon mustard
1 lb. sirloin steak, cut into 1 in. cubes
1 red pepper cut into 1 in. cubes
1 tsp. minced garlic

In a large plastic/glass container (that has a lid), whisk together the balsamic vinaigrette, barbecue sauce, garlic and Dijon mustard. Add the cubes of steak to the marinade. Place the lid on the container...
See the full directions on my site

Nutritions

Calories
251

Sodium
482mg
20% DV

Fat
13g
21% DV

Protein
23g
46% DV

Carbs
7g
2% DV

Fiber
1g
5% DV