Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread

February 25, 2017

Steak, Goat Cheese & Roasted Brussels Sprouts Flatbread is a hearty 20 minute dinner idea bursting with bold flavors. A chewy naan bread is topped with goat cheese, grilled steak, roasted brussels sprouts leaves and a balsamic glaze for a delicious and unique recipe you will make again and again!

2 Naan breads
4 oz. honey goat cheese
¾ c. Italian blend shredded cheese
8 oz. choice of steak
3 c. brussels sprout leaves (roughly 10 brussels sprouts)
1 Tbsp. olive oil Coupons
pinch of salt
3 Tbsp. balsamic glaze (store-bought or homemade)

Preheat your oven to 350°. Grill or broil your steak to your preferred doneness. Allow the steak to rest for at least 5 minutes before slicing. Meanwhile, place the Naan breads on a baking sheet and top...
See the full directions on my site

Nutritions

Calories
1152

Sodium
3674mg
153% DV

Fat
36g
56% DV

Protein
38g
77% DV

Carbs
171g
58% DV

Fiber
26g
107% DV