Main Dishes

Steak & Mushroom Balsamic Pizza with Whole Wheat Crust

22

Even though it is January, which is a month of health talk, I made this pizza a few weeks ago and could not, not post it. If you know me, one of my favorite indulgences is steak. I don\\\'t eat it often, but when I do it better be damn good and creatively flavored. This recipe is that to a tee. Mushrooms are another favorite food of mine. The earthy flavor of mushrooms is just the best on pizza. If you are not a huge mushroom lover, you can always leave them at grocery store or substitute the

4
// CRUST //
1/4 ounce of dry active yeast
4 ounces of warm water
1/2 tablespoon of organic coconut sugar
7 ounces of organic whole wheat flour
1/2 teaspoon of sea salt
2 tablespoons + 1 teaspoon of extra virgin olive oil
2 tablespoons of organic raw honey
3 cloves of organic garlic
1 sprig of rosemary
1/2 teaspoon of dried basil
// TOPPINGS //
2 ounces of softened cream cheese
2 tablespoons of danish blue cheese
1/2 tablespoon of balsamic vinegar
1/4 cup of grated Parmesan or Asiago
2 cups of shredded mozzarella cheese
1/2 cup of sliced cremini mushrooms
1 small steak thinly sliced
1/4 teaspoon of sea salt
1/2 teaspoon of freshly cracked black pepper
1 teaspoon of lemon zest
1 teaspoon of rosemary
1 teaspoon of chives
1. Mix the yeast, coconut sugar, and warm water together in a bowl. Set that aside to bloom for about 7 minutes. In a large bowl of a stand mixer, add the flour, salt, olive oil, raw honey, garlic,...
See the full directions on my site
Nutritions

Calories
584

Sodium
1699mg
70% DV

Fat
39g
61% DV

Protein
33g
66% DV

Carbs
16g
5% DV

Fiber
3g
14% DV

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Any time I can make a home-cooked meal with less than 10 minutes of prep time, I’m ALL in! Especially when it’s something as time-consuming as lasagna. Lucky for me, this 5-Ingredient Ravioli Lasagna solves the homemade lasagna dilemma! Lasagna is my husband’s favorite meal, but with three little kids running around at home, I ...

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