Main Dishes

Steak Pie

12
2 Tbsp unsalted butter
1 Med onion (chopped)
1 Med carrot (chopped)
2 Cloves garlic (minced)
2 Tbsp parsley
6 Tbsp all purpose flour
1 ½ Tsp Italian seasoning
1 ½ Tsp salt and pepper (mixed)
2 ½ Lbs beef tenderloin steak (1 ½ inch cubes)
¼ Cup dry red wine
One pie crust
1. In large saute pan, melt butter over med low heat 2. Gently saute the onion, carrot, and garlic 3. Place flour and seasonings into a bowl. 4. Add meat to flour and mix until all is covered 5. Grease a 9...
See the full directions on my site
Nutritions

Calories
289

Sodium
445mg
18% DV

Fat
17g
26% DV

Protein
19g
39% DV

Carbs
7g
2% DV

Fiber
1g
6% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV