Soups

Steak Stew

53

? Fall is finally here! That was the longest summer ever. The heat was unbearable and we had a little rain one day, I think. Too miserable. But now the cooler weather is here! We still haven't seen any rain, but the heat has passed. Perfect for fall cooking and baking. Like comforting casseroles, soup, and stews. I am teaming up with College Inn to share this recipe with you. We love this stew. It is so flavorful and hearty and just says, " Love".

8
2 Tbsp. butter
2 Tbsp. Olive Oil
1 1/2 lbs. boneless round steak, cut into cubes
1/2 C. chopped onion
3 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
6 C. College Inn Tender Beef Bold Stock
2 C. water
1 bay leaf
1 1/2 C. potatoes, peeled and diced
1 1/2 C. carrots, diced
1 1/2 C. celery, chopped
1 (6 oz.) can tomato paste
1 (15.25 oz.) can corn, drained
Melt butter and oil in a large skillet over medium heat until the foam disappears from the butter, and stir in the steak cubes and onion. Cook and stir until the meat and onion are browned, about 10...
See the full directions on my site
Nutritions

Calories
834

Sodium
2132mg
88% DV

Fat
42g
65% DV

Protein
18g
36% DV

Carbs
49g
16% DV

Fiber
9g
37% DV

Mezcal Negroni

2445

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV