Steak Supreme

March 16, 2014

Steak with shrimp and hollandaise sauce.

4 8 oz. steaks (your choice of cut)
20 31-40 count shrimp (Tail off and deviened)
8 oz. Bacon fried crisp, drained, and coarsely cut
2 cups Hollandaise sauce (for easy purposes use the package mix and just follow the directions)

Cook steaks to desired temperature (I recommend medium), Cook shrimp until done, and make sauce. Place steak on plate, top with 2 oz. bacon, add the 5 shrimp, and then top with sauce. Key to recipe is to...
See the full directions on my site

Nutritions

Calories
590

Sodium
4405mg
183% DV

Fat
35g
55% DV

Protein
16g
32% DV

Carbs
47g
16% DV

Fiber
6g
25% DV