Steak with Prosciutto, Roasted Red Peppers, and Smoked Mozzarella

October 23, 2016

Steak with Prosciutto, Roasted Red Peppers, and Smoked Mozzarella - An Argentinian inspired steak dish with a fabulous array of flavors, textures, and colors.

1 clove garlic, minced
1 tablespoon Italian seasoning
1 tablespoon whole-grain mustard
¼ cup balsamic vinegar
½ cup extra-virgin olive oil
¼ teaspoon salt
? teaspoon pepper
STEAK
2 pound flank steak
2 ounces prosciutto, thinly sliced
6 ounces roasted red peppers (from a jar)
6 ounces smoked mozzarella, thinly sliced
? cup fresh oregano leaves

Combine the marinade ingredients. Add the steak to a glass or ceramic baking dish and pour the marinade on top. Turn the steak over and use a fork to poke holes in it so the marinade permeates the meat....
See the full directions on my site

Nutritions

Calories
810

Sodium
2144mg
89% DV

Fat
45g
70% DV

Protein
53g
107% DV

Carbs
46g
15% DV

Fiber
7g
28% DV