Steaks with Cognac and Peppercorns
168
Tender filets with a scrumptious cognac & peppercorn sauce. This might just be the best steak you ever eat.
4
4 tsp. whole black peppercorns, crushed (hard to do by hand – use a coffee grinder, or mortar & pestal)
1 tsp. kosher salt
2 steak filets (whatever kind you like)
2 tbl. butter
4 mushrooms, sliced, brushed clean, stemmed and thinly sliced
4 tbl. Cognac, plus 2 tsp. Cognac for later use
¾ cup half-and-half cream
½ cup Blue Cheese, crumbled
10 to 12 sprigs fresh Chervil (or you can use fresh Parsley if you don’t have Chervil)
1 tsp. kosher salt
2 steak filets (whatever kind you like)
2 tbl. butter
4 mushrooms, sliced, brushed clean, stemmed and thinly sliced
4 tbl. Cognac, plus 2 tsp. Cognac for later use
¾ cup half-and-half cream
½ cup Blue Cheese, crumbled
10 to 12 sprigs fresh Chervil (or you can use fresh Parsley if you don’t have Chervil)
Sprinkle the kosher salt on both sides of the steaks
· Spread crushed peppercorns on a cutting board and press the steaks down into them so the peppercorns stick to both sides
· Melt the 1...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
233
Sodium
1029mg
42% DV
Fat
19g
29% DV
Protein
9g
19% DV
Carbs
6g
2% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat12g61%
Polysaturated Fat0.8g5%
Monosaturated Fat6g37%
Cholesterol54mg18%
Sodium1029mg42%
Potassium388mg11%
Protein9g19%
% DAILY VALUE*
Total Carbohydrate
Fiber2g8%
Sugar1g2%
Vitamin A576IU11%
Vitamin B60.16mg8%
Vitamin C2mg3%
Calcium211mg21%
Iron0.7mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.