Side Dishes

Stick of Butter Rice

7

Possibly the easiest and tastiest rice side dish ever!

6
1 c. uncooked white rice (NOT instant)
1 (10 oz) can of condensed french onion soup (don't add any extra water)
1 (10 oz) can of beef broth
1/2 c. of butter, sliced (Unsalted if available to cut down on the salt)
Preheat oven to 425-f degrees. In a 9x9 inch baking dish combine rice, soup and broth. Cut butter into slices and place on top of the mixture. Cover with foil and bake for 30 minutes. Remove cover and bake...
See the full directions on my site
Nutritions

Calories
509

Sodium
328mg
13% DV

Fat
29g
45% DV

Protein
5g
11% DV

Carbs
50g
17% DV

Fiber
1g
7% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV