Stir-Fried Mongolian Noodles

April 13, 2016

Rice noodles slathered in a delicious hoisin infused sauce and stir-fried with an array of crispy veggies.

1 pkg rice noodles
1 (14-16oz) pkg frozen stir-fry vegetables

Sauce
2 Tbs hoisin sauce
1 tsp sesame oil
Dash black pepper
1/2 cup soy sauce
1/2 cup water
2 tsp cornstarch
1/2 cup brown sugar

Cook noodles according to package directions. Meanwhile in wok or large skillet add your frozen veggies and heat on medium-high heat until tender then reduce heat to medium. In bowl mix together all your...
See the full directions on my site

Nutritions

Calories
915

Sodium
10185mg
424% DV

Fat
20g
31% DV

Protein
29g
58% DV

Carbs
184g
62% DV

Fiber
9g
38% DV