Stir-Fried Pork and Cabbage
23
The quick and easy stir-fry method is applied to a German style pork and cabbage dinner.
4
1 pound pork, thinly sliced
1 cup onions, chopped
2 cups cabbage, shredded
2 cups chicken broth
1 tablespoon dijon mustard
2 teaspoons cornstarch
1 teaspoon caraway seeds
salt and pepper to taste
8 ounces egg noodles
1 cup onions, chopped
2 cups cabbage, shredded
2 cups chicken broth
1 tablespoon dijon mustard
2 teaspoons cornstarch
1 teaspoon caraway seeds
salt and pepper to taste
8 ounces egg noodles
Heat a large skillet coated with cooking spray over medium-high heat. Add pork and brown on each side.
Combine the chicken broth, mustard, cornstarch and caraway seeds in a small bowl.
Add onions and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
306
Sodium
588mg
24% DV
Fat
9g
14% DV
Protein
33g
67% DV
Carbs
15g
5% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g18%
Polysaturated Fat1g7%
Monosaturated Fat4g29%
Cholesterol105mg35%
Sodium588mg24%
Potassium657mg18%
Protein33g67%
% DAILY VALUE*
Total Carbohydrate
Fiber4g18%
Sugar3g6%
Vitamin A58IU1%
Vitamin B60.8400000000000001mg42%
Vitamin C28mg47%
Calcium57mg5%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.