Stir-Fried Pork and Cabbage
The quick and easy stir-fry method is applied to a German style pork and cabbage dinner.
4
1 pound pork, thinly sliced
1 cup onions, chopped
2 cups cabbage, shredded
2 cups chicken broth
1 tablespoon dijon mustard
2 teaspoons cornstarch
1 teaspoon caraway seeds
salt and pepper to taste
8 ounces egg noodles
1 cup onions, chopped
2 cups cabbage, shredded
2 cups chicken broth
1 tablespoon dijon mustard
2 teaspoons cornstarch
1 teaspoon caraway seeds
salt and pepper to taste
8 ounces egg noodles
Heat a large skillet coated with cooking spray over medium-high heat. Add pork and brown on each side.
Combine the chicken broth, mustard, cornstarch and caraway seeds in a small bowl.
Add onions and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
306
Sodium
588mg
24% DV
Fat
9g
14% DV
Protein
33g
67% DV
Carbs
15g
5% DV
Fiber
4g
18% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
18%
Polysaturated Fat
1g
7%
Monosaturated Fat
4g
29%
Cholesterol
105mg
35%
Sodium
588mg
24%
Potassium
657mg
18%
Protein
33g
67%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
18%
Sugar
3g
6%
Vitamin A
58IU
1%
Vitamin B6
0.84mg
42%
Vitamin C
28mg
47%
Calcium
57mg
5%
Iron
2mg
11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
