Stir-Fried Pork and Cabbage

Christie Campbell
February 13, 2014

The quick and easy stir-fry method is applied to a German style pork and cabbage dinner.

4
1 pound pork, thinly sliced
1 cup onions, chopped
2 cups cabbage, shredded
2 cups chicken broth
1 tablespoon dijon mustard
2 teaspoons cornstarch
1 teaspoon caraway seeds
salt and pepper to taste
8 ounces egg noodles
Heat a large skillet coated with cooking spray over medium-high heat. Add pork and brown on each side. Combine the chicken broth, mustard, cornstarch and caraway seeds in a small bowl. Add onions and...
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Nutritions

Calories
306

Sodium
588mg
24% DV

Fat
9g
14% DV

Protein
33g
67% DV

Carbs
15g
5% DV

Fiber
4g
18% DV
German Stir Fry Dinner Pork

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Sodium
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Fat
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Protein
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Carbs
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