Desserts

Stone Fruit Tart

108

A easy sweet & buttery fruit tart sprinkled with cinnamon and raw sugar.

8
2 nectarines, pitted and thinly sliced
1 pastry dough roll, cut in two
2 tbsp unsalted buttter, melted
2 tsp raw sugar
1 tsp cinnamon
Pre-heat your oven to 350 degrees. Wash & thinly slice your nectarines. Roll out your pasty sheet onto a silpat or greased baking sheet. I cut mine in half so I could have two tarts. Arrange your nectarine...
See the full directions on my site
Nutritions

Calories
41

Sodium
9mg
0% DV

Fat
1g
2% DV

Protein
0.7g
1% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV