Desserts

Strawberries & Cream Mile High Pie

653

A light, creamy, strawberry frozen dessert. Piled high on a graham cracker crust. It\\\\\\\'s so light and fluffy you could eat the whole pan! It can be made gluten free!

2 large egg whites
? cup granulated sugar
2 teaspoons lemon juice (bottled or fresh)
10 ounces frozen strawberries, slightly thawed - see notes below (we prefer garden fresh that we freeze ourselves for a richer flavor)
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1 cup whipping cream
1 ½ sleeves of graham crackers, separated (gluten free option, is using crushed rice chex cereal or gluten free graham cracker substitute
In a gallon size zip top bag place 1 ½ sleeves of graham crackers and zip closed. Roll with a rolling pin until the crackers are crushed as evenly as possible. Pour all but ¾ cup onto the bottom of a 9x13...
See the full directions on my site
Nutritions

Calories
1139

Sodium
394mg
16% DV

Fat
90g
139% DV

Protein
15g
30% DV

Carbs
64g
21% DV

Fiber
9g
36% DV