Salads

Strawberry Almond Salad

96

Strawberries, almonds, cilantro, and spinach take salad to a whole new level. Easy prep and perfect as a gluten-free breakfast idea or a new take on a tired lunch, strawberry almond salad is everything spring and anything but boring.

2
For the salad:
4 cups fresh spinach leaves, stems removed
1 cup cilantro, diced
3 large strawberries (I used Discoll), quartered
¾ cup almond slices

For the dressing:
¼ cup olive oil
2 tbsp agave nectar (I used Wholesome!)
? tsp garlic salt
pinch of pepper
Place spinach on two plates or in two bowls. Layer with cilantro, followed by strawberry slices. Top with almond slices. Drizzle with salad dressing.
See the full directions on my site
Nutritions

Calories
359

Sodium
54mg
2% DV

Fat
26g
40% DV

Protein
3g
7% DV

Carbs
30g
10% DV

Fiber
6g
27% DV

Putting a little Southern spin on classic New England lobster rolls with these simple and delicious shrimp rolls! On a warm summer day, there's just nothing better than a chilled sandwich and a cold beverage. Make them ahead if you're entertaining, or whip up the no-cook meal in about 15 minutes. These easy shrimp rolls are a delicious lunch or dinner when served alongside coleslaw, potato chips, hush puppies or pickles!

2 T salted butter
1 lb. peeled and deveined cooked shrimp
1 stalk celery
2 green onions
1/3 c mayonnaise
1 t lemon juice
1 t white vinegar
1 T minced fresh dill
1/4 t Old Bay seasoning
1/4 t sugar
Kosher salt and black pepper ( to taste )
4 hot dog buns
4
  • Pat shrimp dry and place in a large bowl. Add the celery and green onions; toss gently to combine.
  • In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice,...
    See the full directions on my site
Nutritions

Calories
248

Sodium
870mg
36% DV

Fat
7g
11% DV

Protein
19g
38% DV

Carbs
23g
8% DV

Fiber
3g
14% DV