Strawberry Balsamic Vinaigrette

May 20, 2013

I am a big fan of balsamic vinaigrette and this one has a hint of sweetness from the jam, tartness from the vinegar and a little kick from the black pepper. Perfect! Serve over mixed greens or romaine with sliced strawberries on top. Perfect for summer and grilling season!

2 t. strawberry jam
3 T. extra virgin olive oil
3 T. balsamic vinegar
1 t. salt
1/2 t. black pepper

Combine all ingredients in a bowl and whisk vigorously to combine. I have also made this with raspberry jam and it is equally as good. Feel free to make it ahead and keep in the fridge for up to a week.
See the full directions on my site

Nutritions

Calories
107

Sodium
593mg
24% DV

Fat
9g
15% DV

Protein
0.2g
0% DV

Carbs
4g
1% DV

Fiber
0.30000000000000004g
1% DV