Strawberry Basil Ice Cream (No Churn)

June 03, 2014

When summer rolls around, I find myself craving cold sweet treats—like ice cream and popsicles! And it's strawberry season around here, so when my friend posted on facebook about combining the flavors of basil and strawberries, I got inspired to combine all those flavors into this no churn basil strawberry ice cream. Even better—there are only 4 ingredients. You're going to love this!

1 lb fresh strawberries
1-2 branches of basil (about 10-12 leaves)
1 14 oz can of sweetened condensed milk
1 8 oz of non-dairy whipped topping

Take about half of the strawberries and cut them up and mash them. You don't want them completely crushed, just macerated a little. Cut up the rest of the strawberries into a quarter inch dice. Mince the...
See the full directions on my site

Nutritions

Calories
13

Sodium
10mg
0% DV

Fat
0.14g
0% DV

Protein
0.7g
1% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV